Fast-casual Hawaiian poké restaurants are beginning to dot the culinary landscape of the United States mainland. Many diners have discovered just how tasty poké bowls are. It is the perfect place for health-conscious customers to dine out. But would it be surprising to learn that what we know as Hawaiian poké is not the same thing on the islands? So, as you plan your Hawaiian vacation for the upcoming summer, take a moment to read about how Hawaiians eat poké. That way, you won't be surprised when you get there!

Poké's Beginnings

Before diving into the details about how Hawaiians eat poké, it is important to understand where the tasty dish comes from. Poké was originally a meal made (and eaten) by fishermen after a long day on the open waters. Fishermen would cut up whatever fish they had on hand, season it with salt, and eat it raw with some seaweed. 

In Hawaiian, poké means "to cut into chunks." So the dish's name was derived from the chopped-up pieces of raw fish.

Poké Today

There are two primary ways customers can get their hands on poké in Hawaii. The first is at local shops. These feature the catch of the day. And each location may also offer alternatives like octopus, ono, or shrimp. This cubed seafood is served with warm rice and generally comes with two sides. Diners choose from cucumber salad, seaweed salad, kimchi, or other traditional Hawaiian sides.

The second way to snag some delicious poké is at the grocery store. Typically this version is marinated and sold by the pound. Customers then take it home to eat family-style over rice. 

If you’re ready to step into the Hawaiian poké world, consider opening a Pokémoto franchise location. This is a fantastic opportunity to join a growing market segment. Contact us today to learn more!